Our Products
A desiccated coconut is a coconut that is dried out with all of its moisture removed
Desiccated coconut is de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of fresh and mature fruit of coconut. The cut-size we offers is extra fine. The taste is mild and sweet characteristics of coconut, free of foreign flavours and odours. The colour is white, free from yellow specks or other discolorations.
sour quality
01
Coconuts harvested and processed on site within hours
Coconuts harvested and processed on site within hours
02
Quality assured from highest standard of manufacturing process
Quality assured from highest standard of manufacturing process
03
High product consistency in specifications and quality
High product consistency in specifications and quality
Low-Fat Desiccated Coconuts for Your Confectioneries
Low-Fat Desiccated Coconut
Fine
Product Description
PACK CONFIGURATION
1x25kg
GROSS WEIGHT/CARTON (KG)
27
SHELF LIFE
12 months
m³
0.077
QUANTITY (20’ CONTAINER)
480 bags
PALLET CONFIGURATION (QUANTITY PER PALLET)
5 bags x 4 layers
APPLICATIONS
Toppings, Fillings, Trail Mixes, Savoury Snacks
Physical
COLOUR
White, free from yellow specks or other discolourations
FLAVOUR/ODOUR
Mild and sweet characteristics of coconut, free of foreign flavours and odours
SIZE
Extra fine granules of coconut
GRANULATIONNo. of sieves (ASTM): % Retained on
No. of sieves (ASTM): % Retained on
Mesh 7 (2.8mm): 0
Mesh 14 (1.4mm): 10% maximum
Mesh 18 (1.0mm): 30% maximum
Pan: 65-80%
Chemical
MOISTURE
3.0% maximum
TOTAL FAT (DRY BASIS)
45-55%
FREE FATTY ACID (AS LAURIC) DRY BASIS
0.10% maximum
PH (10% DISPERSION FILTRATE)
6.1-6.7
RESIDUAL SO2
<10 ppm
Microbiological
TOTAL PLATE COUNT
5,000 cfu/g maximum
YEAST
50 cfu/g maximum
MOULDS
50 cfu/g maximum
ENTEROBACTERIACEAE
100 cfu/g maximum
ESCHERICHIACOLI
Absense per 50g
SALMONELLA
Absense per 50g
Low-Fat Desiccated Coconut
Extra Fine
Product Description
PACK CONFIGURATION
1x25kg
GROSS WEIGHT/CARTON (KG)
27
SHELF LIFE
12 months
m³
0.077
QUANTITY (20’ CONTAINER)
480 bags
PALLET CONFIGURATION (QUANTITY PER PALLET)
5 bags x 4 layers
APPLICATIONS
Toppings, Fillings, Trail Mixes, Savoury Snacks
Physical
COLOUR
White, free from yellow specks or other discolourations
FLAVOUR/ODOUR
Mild and sweet characteristics of coconut, free of foreign flavours and odours
SIZE
Extra fine granules of coconut
GRANULATIONNo. of sieves (ASTM): % Retained on
No. of sieves (ASTM): % Retained on
Mesh 18 (1.0mm): 30% maximum
Pan: 75-80%
Chemical
MOISTURE
3.0% maximum
TOTAL FAT (DRY BASIS)
40-50%
FREE FATTY ACID (AS LAURIC) DRY BASIS
0.10% maximum
PH (10% DISPERSION FILTRATE)
6.1-6.7
RESIDUAL SO2
<10 ppm
Microbiological
TOTAL PLATE COUNT
5,000 cfu/g maximum
YEAST
50 cfu/g maximum
MOULDS
50 cfu/g maximum
ENTEROBACTERIACEAE
100 cfu/g maximum
ESCHERICHIACOLI
Absense per 50g
SALMONELLA